|
Genus (%)
|
Control
|
Treat 1
|
Treat 2
|
Treat 3
|
|---|
|
Roseburia
|
1.058 ± 0.135a
|
1.308 ± 0.198a
|
2.602 ± 0.494ab
|
3.061 ± 0.621b
|
|
Butyricicoccus
|
0.166 ± 0.080a
|
0.148 ± 0.044a
|
0.479 ± 0.113b
|
0.145 ± 0.036a
|
|
Peptostreptococcaceae_unclassified genus
|
0.186 ± 0.069ab
|
0.233 ± 0.065a
|
0.061 ± 0.013ab
|
0.016 ± 0.054b
|
|
Dorea
|
0.080 ± 0.020ab
|
0.055 ± 0.017a
|
0.175 ± 0.049b
|
0.036 ± 0.016a
|
|
Clostridium
|
0.169 ± 0.012a
|
0.185 ± 0.021a
|
0.064 ± 0.031b
|
0.024 ± 0.017b
|
|
Desulfovibrio
|
0.023 ± 0.019a
|
0.007 ± 0.004a
|
0.02 ± 0.002a
|
0.245 ± 0.110b
|
|
Phascolarctobacterium
|
0.180 ± 0.11a
|
0.148 ± 0.079a
|
0.469 ± 0.080ab
|
0.732 ± 0.218b
|
|
SMB53
|
8.737 ± 3.998ab
|
12.069 ± 3.383a
|
2.858 ± 1.065ab
|
0.296 ± 0.051b
|
|
Oxalobacter
|
0.002 ± 0.002a
|
0.006 ± 0.006ab
|
0.001 ± 0.001a
|
0.042 ± 0.019b
|
|
Defluviitalea
|
0.047 ± 0.018a
|
0.056 ± 0.030ab
|
0.143 ± 0.019b
|
0.067 ± 0.020ab
|
|
Clostridiaceae_unclassified genus
|
5.549 ± 2.137a
|
6.798 ± 2.280a
|
2.318 ± 0.359b
|
0.303 ± 0.068b
|
|
Peptostreptococcaceae_unclassified genus
|
0.146 ± 0.068a
|
0.159 ± 0.041a
|
0.039 ± 0.013a
|
0.007 ± 0.010a
|
|
Prevotella
|
4.264 ± 2.183ab
|
2.973 ± 0.940a
|
9.349 ± 1.695ab
|
16.127 ± 5.704b
|
|
Peptococcus
|
0.083 ± 0.069a
|
0.053 ± 0.019ab
|
0.023 ± 0.007ab
|
0.012 ± 0.004b
|
- Only those genera that were significant different genera (P < 0.05) among all groups are shown
- Data was expressed as mean ± SE obtained from 6 individual pigs each. Significant difference is indicated by different letters between groups. One-way analysis of variance (one-way ANOVA) with Tukey’s post hoc test was used to test the differences. P-values were corrected using false discovery rate (FDR). The group control, treat 1, treat 2, and treat 3 signify that feed is supplemented with 0, 5%, 10%, or 15% F fermented Mao-tai lees, respectively
