Fig. 3From: Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigsDifferences in the pig gut microbiota among the different fermented Mao-tai lees (FML) treatments. Linear discriminant analysis (LDA) effect size (LEfSe) results show that bacterial OTUs/markers were significantly different in abundance between control and FML-treated groupsBack to article page