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Fig. 1 | AMB Express

Fig. 1

From: Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs

Fig. 1

NMDS plots of dissimilarity metrics comparing the profiles of gut microbiota, SCFAs and bioamines among groups. a SCFA profile based on Bray–Curtis dissimilarities. b Bioamine profile based on Bray–Curtis dissimilarities. c Gut microbiota structure based on Jaccard dissimilarities. d Gut microbiota structure based on Bray–Curtis dissimilarities

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