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Table 4 The impact of starch-free wheat bran concentration about acetyl xylan esterase and xylanase

From: Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1

Protein Starch-free wheat bran concentration (%) Reducing sugar content at 60 min (μmol mL−1) Percentage of promotion (%)
NPXYN11 2 5.56 ± 0.03  
NPXYN11 5 8.92 ± 0.11  
NPXYN11 10 15.71 ± 0.16  
NPXYN11 + CBM1 2 6.03 ± 0.04 8
NPXYN11 + CBM1 5 10.19 ± 0.12 14
NPXYN11 + CBM1 10 19.01 ± 0.21 21