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Table 4 The impact of starch-free wheat bran concentration about acetyl xylan esterase and xylanase

From: Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1

Protein

Starch-free wheat bran concentration (%)

Reducing sugar content at 60 min (μmol mL−1)

Percentage of promotion (%)

NPXYN11

2

5.56 ± 0.03

 

NPXYN11

5

8.92 ± 0.11

 

NPXYN11

10

15.71 ± 0.16

 

NPXYN11 + CBM1

2

6.03 ± 0.04

8

NPXYN11 + CBM1

5

10.19 ± 0.12

14

NPXYN11 + CBM1

10

19.01 ± 0.21

21

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