Skip to main content
Fig. 4 | AMB Express

Fig. 4

From: Synergistic effect of acetyl xylan esterase from Talaromyces leycettanus JCM12802 and xylanase from Neocallimastix patriciarum achieved by introducing carbohydrate-binding module-1

Fig. 4

Determined addition of acetyl xylan esterase and xylanase in starch-free wheat bran experiment as reducing sugar. a The content of reducing sugar produced by xylanase NPXYN11 in different units of activity to the starch-free wheat bran. b Reducing sugar content on the basic of 200 U xylanase NPXYN11 and different amount acetyl xylan esterase AXE severally

Back to article page