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Fig. 2 | AMB Express

Fig. 2

From: Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition

Fig. 2

Mannose released from polysaccharides after hydrolysis of wines fermented at microvinification scale with: S. cerevisiae 87 alone (SC), sequential fermentation with Saccharomyces cerevisiae 87 and L. thermotolerans CONCERTO™ (LT…SC), sequential fermentation with S. pombe V2 and Lachancea thermotolerans CONCERTO™ (LT…SK), S. pombe V2 alone (SK), and fermentations after malolactic fermentation with Oenococcus oeni 217 (+MLF)

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