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Fig. 1 | AMB Express

Fig. 1

From: Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine Composition

Fig. 1

Change in the population of S. cerevisiae 87 alone (SC), sequential fermentation with Saccharomyces cerevisiae 87 and L. thermotolerans CONCERTO™ (LT…SC), sequential fermentation with S. pombe V2 and Lachancea thermotolerans CONCERTO™ (LT…SK) and S. pombe V2 alone (SK). Values are means ± standard (logCFU/mL) deviations for three independent fermentations

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