Table 1 Cellulose degradation rate of three kinds of edible fungi
From: Ability of different edible fungi to degrade crop straw
| Â | Before fermentation (%) | After fermentation | Cellulose degradation rate (%) | |
|---|---|---|---|---|
Coprinus comatus | 28.64 | 1 | 21.02% | 25.24 |
2 | 20.68% | |||
3 | 22.53% | |||
Average | 21.41% | |||
Agaricus brunnescens Peck | 25.03 | 1 | 13.95% | 37.75 |
2 | 14.86% | |||
3 | 17.94% | |||
Average | 15.58% | |||
Pleurotus ostreatus | 28.64 | 1 | 25.37% | 21.05 |
2 | 21.79% | |||
3 | 20.67% | |||
Average | 22.61% | |||