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Table 1 Cellulose degradation rate of three kinds of edible fungi

From: Ability of different edible fungi to degrade crop straw

  Before fermentation (%) After fermentation Cellulose degradation rate (%)
Coprinus comatus 28.64 1 21.02% 25.24
2 20.68%
3 22.53%
Average 21.41%
Agaricus brunnescens Peck 25.03 1 13.95% 37.75
2 14.86%
3 17.94%
Average 15.58%
Pleurotus ostreatus 28.64 1 25.37% 21.05
2 21.79%
3 20.67%
Average 22.61%