Fig. 2From: Partial purification and characterization of phytase from Aspergillus foetidus MTCC 11682Temperature optima and thermo-stability profiling of purified phytase from Aspergillus foetidus MTCC 11682. The 37 °C was found to be the temperature optima and the enzyme was stable for 30 min at temperature ranges between 4 and 60 °CBack to article page