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Table 2 Verification of the specificity of the developed method with microorganisms from different taxonomic groups

From: Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii

Organism Collection Collection number or strain Reaction with TaqMan
Mold and yeast
Alternaria alternata VKPM F300
Aspergillus flavus VKPM F1271
Aspergillus carbonarius VKPM F301
Chaetomium globosum VKPM F323
Fusarium verticillioides VKPM F206
Geotrichum candidum VKPM F220
Penicillium funiculosum VKPM F977
Penicillium pinophilum VKPM F896
Phanerochaete chrysosporium VKPM F615
Phlebia albida VKPM F507
Pleurotus ostreatus VKPM F276
Trichoderma reesei VKPM F184
Trichoderma viride VKPM F179
Brettanomyces custersianus VKM Y-1419
Candida pseudotropicalis VKPM Y190
Candida tropicalis VKPM Y143
Dekkera anomala VKM Y-19
Pichia fermentans VKM Y-244 +
Pichia kudriavzevii VKM Y-184 +
Pichia membranifaciens VKM Y-248 +
Saccharomyces cerevisiae VKPM Y2396
Yarrowia lipolytica VKPM Y34
Zygosaccharomyces rouxii VKM Y-866
Bacteria
Bacillus subtilis VKPM B5250
Cellulomonas flavigena VKPM B2560
Corynebacterium glutamicum VKPM B1003
Lactobacillus plantarum VKPM B3487
Pseudomonas fluorescens VKM B-894
Streptomyces fulvoviridis VKPM AC-605
Listeria monocytogenes VKOM 766
Staphylococcus aureus VKOM 209-P
Pseudomonas aeruginosa VKOM 273
Bacillus cereus VKOM 96
Escherichia coli VKOM К12
Salmonella enteritidis VKOM 5765
Listeria ivanovii VKOM 7842
Micrococcus luteus VKOM 4698 ATCC
Rhodococcus equi VKOM 5869