Table 2 Verification of the specificity of the developed method with microorganisms from different taxonomic groups

Mold and yeast

Alternaria alternata

VKPM

F300

–

Aspergillus flavus

VKPM

F1271

–

Aspergillus carbonarius

VKPM

F301

–

Chaetomium globosum

VKPM

F323

–

Fusarium verticillioides

VKPM

F206

–

Geotrichum candidum

VKPM

F220

–

Penicillium funiculosum

VKPM

F977

–

Penicillium pinophilum

VKPM

F896

–

Phanerochaete chrysosporium

VKPM

F615

–

Phlebia albida

VKPM

F507

–

Pleurotus ostreatus

VKPM

F276

–

Trichoderma reesei

VKPM

F184

–

Trichoderma viride

VKPM

F179

–

Brettanomyces custersianus

VKM

Y-1419

–

Candida pseudotropicalis

VKPM

Y190

–

Candida tropicalis

VKPM

Y143

–

Dekkera anomala

VKM

Y-19

–

Pichia fermentans

VKM

Y-244

+

Pichia kudriavzevii

VKM

Y-184

+

Pichia membranifaciens

VKM

Y-248

+

Saccharomyces cerevisiae

VKPM

Y2396

–

Yarrowia lipolytica

VKPM

Y34

–

Zygosaccharomyces rouxii

VKM

Y-866

–

Bacteria

Bacillus subtilis

VKPM

B5250

–

Cellulomonas flavigena

VKPM

B2560

–

Corynebacterium glutamicum

VKPM

B1003

–

Lactobacillus plantarum

VKPM

B3487

–

Pseudomonas fluorescens

VKM

B-894

–

Streptomyces fulvoviridis

VKPM

AC-605

–

Listeria monocytogenes

VKOM

766

–

Staphylococcus aureus

VKOM

209-P

–

Pseudomonas aeruginosa

VKOM

273

–

Bacillus cereus

VKOM

96

–

Escherichia coli

VKOM

К12

–

Salmonella enteritidis

VKOM

5765

–

Listeria ivanovii

VKOM

7842

–

Micrococcus luteus

VKOM

4698 ATCC

–

Rhodococcus equi

VKOM

5869

–