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Table 1 Suggested primers and TaqMan probes for identification of P. kudriavzevii

From: Development and validation of a TaqMan RT-PCR method for identification of mayonnaise spoilage yeast Pichia kudriavzevii

Primer/probe set

Nucleotide sequences

PCR product length, b.p.

1

Forward primer GAATTGCAGCCATCGTGAATC

TaqMan probe FAM-TCGTTTCCATCTTGCGCGTGC-BHQ1

Reverse primer CTCCGACGCTCTTTACACG

149

2a

Forward primer GCGAAATGCGATACCTAGTG

TaqMan probe FAM-TGCAGCCATCGTGAATCATCGAGT-BHQ1

Reverse primer GATGGAAACGACGCTCAAA

114

3

Forward primer GCGGACGACGTGTAAAG

TaqMan Probe FAM-GAGCGAGTGTTGCGAGACAACAA-BHQ1

Reverse primer CGGGTATTCCTACCTGATTTG

156

4

Forward primer GAGCGTCGTTTCCATCTT

TaqMan probe FAM-CAGCTCCGACGCTCTTTACACGTC-BHQ1

Reverse primer CAGCTTCGCTCCCTTTC

102

5

Forward primer GATCTCTTGGTTCTCGCATC

TaqMan probe FAM-CACACTAGGTATCGCATTTCGCTGC-BHQ1

Reverse primer GCGTTCAAGAACTCGATGA

92

6

Forward primer GCAGCCATCGTGAATCAT

TaqMan probe FAM-TTTGAGCGTCGTTTCCATCTTGCG-BHQ1

Reverse primer AGCTCCGACGCTCTTTA

146

  1. a The most optimal primer/probe sets for identification of P. kudriavzevii