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Table 4 Measurement of three monosaccharides in two DDGS at 0 h, 6 h, 12 h and 36 h during fermentation

From: Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

Item, mmol/Kg

FCDDGS

FRDDGS

0 h

6 h

12 h

36 h

0 h

6 h

12 h

36 h

Mannose

0.17 ± 0.01b

0.63 ± 0.04a

0.23 ± 0.01b

0.02 ± 0.00c

0.57 ± 0.04a

0.63 ± 0.01a

0.06 ± 0.01b

0.08 ± 0.01b

Glucose

1.35 ± 0.04b

5.16 ± 0.06a

1.38 ± 0.05b

0.15 ± 0.01c

8.07 ± 0.11a

7.20 ± 0.13b

0.23 ± 0.02c

0.31 ± 0.01c

Xylose

0.03 ± 0.00b

0.60 ± 0.02a

0.72 ± 0.02a

0.67 ± 0.02a

0.15 ± 0.01d

0.79 ± 0.01b

0.93 ± 0.02a

0.28 ± 0.03c

  1. Values are means of three replicates per treatment. Means in a row without common superscript differ significantly (P < 0.05)