Skip to main content

Table 4 Measurement of three monosaccharides in two DDGS at 0 h, 6 h, 12 h and 36 h during fermentation

From: Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

Item, mmol/Kg FCDDGS FRDDGS
0 h 6 h 12 h 36 h 0 h 6 h 12 h 36 h
Mannose 0.17 ± 0.01b 0.63 ± 0.04a 0.23 ± 0.01b 0.02 ± 0.00c 0.57 ± 0.04a 0.63 ± 0.01a 0.06 ± 0.01b 0.08 ± 0.01b
Glucose 1.35 ± 0.04b 5.16 ± 0.06a 1.38 ± 0.05b 0.15 ± 0.01c 8.07 ± 0.11a 7.20 ± 0.13b 0.23 ± 0.02c 0.31 ± 0.01c
Xylose 0.03 ± 0.00b 0.60 ± 0.02a 0.72 ± 0.02a 0.67 ± 0.02a 0.15 ± 0.01d 0.79 ± 0.01b 0.93 ± 0.02a 0.28 ± 0.03c
  1. Values are means of three replicates per treatment. Means in a row without common superscript differ significantly (P < 0.05)