Fig. 2From: Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilizationScanning electron microscope images (×100, ×700, ×3000) of fermented residues of CDDGS (A, B, and C), FCDDGS (D, E, and F), RDDGS (G, H, and I) and FRDDGS (J, K, and L), respectivelyBack to article page