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Table 1 Effect of different inoculum sizes and ratios of C. kluyveri H068 and Methanogen 166 on the production of caproic acid after 10 days of co-culture fermentation

From: Improvement of caproic acid production in a Clostridium kluyveri H068 and Methanogen 166 co-culture fermentation system

Inoculum size (%) C. kluyveri H068:Methanogen 166 (v/v) Caproic acid (mg/100 mL)
  2:1 379.83 ± 13.65
5 1:1 344.28 ± 10.84
  1:2 323.59 ± 11.76
  2:1 435.72 ± 13.58
10 1:1 407.56 ± 14.45
  1:2 385.45 ± 13.15
  2:1 410.68 ± 12.81
15 1:1 387.47 ± 13.34
  1:2 364.2 ± 12.54
  2:1 390.85 ± 11.12
20 1:1 363.87 ± 10.54
  1:2 346.43 ± 8.32