AMB Express

Table 1 Biochemical analysis of sa-um

From: Metagenomic analysis and the functional profiles of traditional fermented pork fat ‘sa-um’ of Northeast India

	Value
Major nutrients (% by wt.)
Moisture	6.21
Total ash	0.1
Fat	91
Crude fiber	BDL of 0.1
Protein	0.7
Carbohydrates	2
Calorific value (Kcals/100 g)	830
Minerals (mg/100 g)
Iron	0.2
Zinc	0.07
Sodium	4.73
Calcium	2.61
Magnesium	0.45
Potassium	3.96

BDL below detection limit

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