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Table 1 Biochemical analysis of sa-um

From: Metagenomic analysis and the functional profiles of traditional fermented pork fat ‘sa-um’ of Northeast India

  Value
Major nutrients (% by wt.)
 Moisture 6.21
 Total ash 0.1
 Fat 91
 Crude fiber BDL of 0.1
 Protein 0.7
 Carbohydrates 2
 Calorific value (Kcals/100 g) 830
Minerals (mg/100 g)
 Iron 0.2
 Zinc 0.07
 Sodium 4.73
 Calcium 2.61
 Magnesium 0.45
 Potassium 3.96
  1. BDL below detection limit