Fig. 8From: Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)Effect of temperature on the stability of the AMG activity. The enzyme was pre-incubated for 6, 12, 18, 24, and 30 h before the assay was carried out at 45 °C for 1 h (pH 5.0). All error bars are represented as the standard errors of the means (SEM)Back to article page