Fig. 6From: Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)Effect of pH on stability of the AMG. The enzyme was pre-incubated (37 °C) for 6, 12, 18, 24, and 30 h before the assay was carried out at 45 °C for 1 h. All error bars are represented as the standard errors of the means (SEM)Back to article page