Fig. 2From: Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)Thin-layer chromatograms of hydrolyzates. Plates were developed twice with n-butanol: acetic acid: water (2:1:1, v/v/v). The plates were briefly submerged in methanol containing 5% (v/v) sulfuric acid and 0.3% α-naphthol. Standard (Std): glucose (G1), maltose (G2), maltotetraose (G4), and maltopentaose (G5), substrate control (C1), enzyme control (C2), reaction time: 0–90 min and 24 hBack to article page