From: Fermented Astragalus in diet altered the composition of fecal microbiota in broiler chickens
Items | Before fermentation | After fermentation |
---|---|---|
Polysaccharides (%) | 4.21 | 7.43 |
Total flavonoids (mg/g) | 28.25 | 26.15 |
Total saponins (mg/g) | 4.0 | 5.0 |
Ferment cells number (CFU/g) | 0 | 9.2 × 1010 |
Acetic acid (mg/kg) | 0 | 421.14 |
Methylacetic acid (mg/kg) | 0 | 805.29 |
Ethyl acetic acid (mg/kg) | 0 | 31.25 |
Lactic acid (mg/kg) | 0 | 92.44 |