Fig. 2From: Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive propertiesCell viability (a) and nitric oxide production (b) on RAW264.7 of quinoa and fermented quinoa extract. (NF;Non-fermented, 3F; 3 days, 5F; 5 days of fermented quinoa extracts) (NF vs 3F and 5F, **p < 0.01)Back to article page