Fig. 1From: Characterization of quinoa (Chenopodium quinoa) fermented by Rhizopus oligosporus and its bioactive propertiesScanning electron microscope of fermented quinoa. a NF, ×100; b 3F, ×100; c 5F, ×100; d NF, ×1000; e hypha removed 3F, ×1000; f hypha removed 5F, ×1000. (NF Non-fermented, 3F; 3 days, 5F; 5 days of fermented quinoa extracts)Back to article page