Run | X1 [shaking speed (rmp)] | X2 [culture temperature (°C)] | X3 (pH) | Total viable B. mucilaginous (108 Obj/mL) |
---|---|---|---|---|
1 | 150 | 28 | 7.0 | 0.44 ± 0.01 |
2 | 200 | 28 | 6.5 | 1.15 ± 0.02 |
3 | 200 | 28 | 6.5 | 1.16 ± 0.03 |
4 | 200 | 32 | 6.0 | 0.77 ± 0.02 |
5 | 250 | 32 | 6.5 | 0.27 ± 0.01 |
6 | 250 | 28 | 6.0 | 0.21 ± 0.01 |
7 | 200 | 24 | 6.0 | 0.09 ± 0.00 |
8 | 150 | 32 | 6.5 | 0.68 ± 0.01 |
9 | 200 | 32 | 7.0 | 0.58 ± 0.01 |
10 | 200 | 28 | 6.5 | 1.18 ± 0.02 |
11 | 150 | 28 | 6.0 | 0.11 ± 0.01 |
12 | 250 | 28 | 7.0 | 0.03 ± 0.00 |
13 | 250 | 24 | 6.5 | 0.11 ± 0.00 |
14 | 200 | 24 | 7.0 | 0.35 ± 0.01 |
15 | 200 | 28 | 6.5 | 1.20 ± 0.02 |
16 | 200 | 28 | 6.5 | 1.10 ± 0.02 |
17 | 150 | 24 | 6.5 | 0.09 ± 0.00 |