Fig. 3From: Statistical modelling for optimized lyophilization of Lactobacillus acidophilus strains for improved viability and stability using response surface methodologyInteraction of sucrose versus reconstituted skim milk on a Survival Rate (%), log10 CFU/mL values obtained in b Viable count after lyophilization[VCAL], c VCAL 1 month, d VCAL 6 months, e VCAL 12 months, f VCAL 18 months and g VCAL 24 months lyophilized probiotics powderBack to article page