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Fig. 2 | AMB Express

Fig. 2

From: Statistical modelling for optimized lyophilization of Lactobacillus acidophilus strains for improved viability and stability using response surface methodology

Fig. 2

Response surface (right) and contour (left) plots depicting effect of sucrose and reconstituted skim milk on a survival rate (%), log10 CFU/mL values obtained in b viable count after lyophilization [VCAL], c VCAL 1 month, d VCAL 6 months, e VCAL 12 months, f VCAL 18 months and g VCAL 24 months lyophilized probiotics powder

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