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Table 7 Relative mass percentage of fatty acid present in the lipid extract of Rhodoturula glutinis and Lipomyces kononenkoae after extraction using the optimum conditions of extraction

From: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Fatty acid C16 C16:1 C18:0 C18:1 C18:2
Rhodotorula glutinis (%) 22 5 66 6
Lipomyces kononenkoae (%) 32 5 6 57