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Table 7 Relative mass percentage of fatty acid present in the lipid extract of Rhodoturula glutinis and Lipomyces kononenkoae after extraction using the optimum conditions of extraction

From: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Fatty acid

C16

C16:1

C18:0

C18:1

C18:2

Rhodotorula glutinis (%)

22

5

66

6

Lipomyces kononenkoae (%)

32

5

6

57