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Table 2 Lipid extraction yield for each experiment for Rhodotorula glutinis and Lipomyces kononenkoae using Bligh and Dyer and Folch extraction methods

From: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Experiment Cycles Time (s) Glass beads (g) Rhodotorula glutinis Lipomyces kononenkoae
Bligh and Dyer (% Lipids) Folch (% Lipids) Bligh and Dyer (% Lipids) Folch (% Lipids)
5 8 30 0.2 19.5 16.6 24.4 32.2
16 (C) 6 45 0.5 20.4 20.3 30.4 34.4
10 8 45 0.5 23.5 23.1 36.3 34.2
2 4 30 0.8 20.9 20.6 22.2 33.2
12 6 60 0.5 21.1 18.6 37.0 35.8
9 4 45 0.5 20.4 19.1 25.1 32.8
19 (C) 6 45 0.5 20.8 19.5 30.1 35.0
18 (C) 6 45 0.5 20.3 21.3 30.1 34.6
17 (C) 6 45 0.5 21.6 21.1 30.5 34.4
14 6 45 0.8 21.3 20.3 34.4 32.5
4 4 60 0.8 21.2 23.5 30.9 34.4
6 8 30 0.8 20.8 21.1 33.8 34.2
8 8 60 0.8 20.5 20.5 37.8 34.8
1 4 30 0.2 17.5 14.5 14.8 29.8
7 8 60 0.2 19.3 17.7 36.3 35.7
11 6 30 0.5 21.2 18.8 28.3 32.5
13 6 45 0.2 20.3 18.4 23.9 32.8
3 4 60 0.2 18.5 16.5 22.8 31.3
15 (C) 6 45 0.5 21.8 20.0 29.0 35.3