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Table 2 Lipid extraction yield for each experiment for Rhodotorula glutinis and Lipomyces kononenkoae using Bligh and Dyer and Folch extraction methods

From: Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae

Experiment

Cycles

Time (s)

Glass beads (g)

Rhodotorula glutinis

Lipomyces kononenkoae

Bligh and Dyer (% Lipids)

Folch (% Lipids)

Bligh and Dyer (% Lipids)

Folch (% Lipids)

5

8

30

0.2

19.5

16.6

24.4

32.2

16 (C)

6

45

0.5

20.4

20.3

30.4

34.4

10

8

45

0.5

23.5

23.1

36.3

34.2

2

4

30

0.8

20.9

20.6

22.2

33.2

12

6

60

0.5

21.1

18.6

37.0

35.8

9

4

45

0.5

20.4

19.1

25.1

32.8

19 (C)

6

45

0.5

20.8

19.5

30.1

35.0

18 (C)

6

45

0.5

20.3

21.3

30.1

34.6

17 (C)

6

45

0.5

21.6

21.1

30.5

34.4

14

6

45

0.8

21.3

20.3

34.4

32.5

4

4

60

0.8

21.2

23.5

30.9

34.4

6

8

30

0.8

20.8

21.1

33.8

34.2

8

8

60

0.8

20.5

20.5

37.8

34.8

1

4

30

0.2

17.5

14.5

14.8

29.8

7

8

60

0.2

19.3

17.7

36.3

35.7

11

6

30

0.5

21.2

18.8

28.3

32.5

13

6

45

0.2

20.3

18.4

23.9

32.8

3

4

60

0.2

18.5

16.5

22.8

31.3

15 (C)

6

45

0.5

21.8

20.0

29.0

35.3