Name | Origin | Yeast collection |
---|---|---|
Eg8_V0 | Low temperature (i.e., 15 °C) fermenting vat, Eguisheim (Alsace, France) | INRA Montpellier |
Eg8_V2 | Mutant strain of the Eg8_V0 strain obtained by UV mutagenesis, selected for its lower acetic acid production | Lallemand |
Eg8_V3 | Mutant strain of the Eg8_V0 strain obtained by UV mutagenesis, selected for its lower acetic acid production | INRA Montpellier |
Eg8_V4 | Alsace (France) | Lallemand |