From: Characterization of two Pantoea strains isolated from extra-virgin olive oil
Peak number | Glycolipid | Retention time (min) | [M + H]+ (m/z) | Peak area (counts/10E5) | Peak area (%) |
---|---|---|---|---|---|
1 | Xyl–Xyl-C8 | 12.64 | 423.4 | 206 | 33.0 |
2 | Hex–Hex-C10 | 13.54 | 511.5 | 246 | 39.4 |
3 | Hex-C6-C6 | 14.26 | 407.5 | 23 | 3.7 |
4 | Xyl-C8-C6 | 14.44 | 405.5 | 18 | 2.9 |
5 | Hex-C8-C6 | 14.58 | 435.5 | 72 | 11.5 |
6 | Hex-C10-C10 | 15.23 | 519.5 | 60 | 9.6 |