|
Run
|
Factors
|
Response
|
|---|
|
Glu
|
Yeast
|
NaCl
|
NO3
|
Fe
|
Mg
|
pH
|
Temp
|
conc
|
EDTA
|
Acetate
|
% decolorization
|
|---|
|
1
|
+
|
–
|
+
|
–
|
–
|
–
|
+
|
+
|
+
|
–
|
+
|
8.65
|
|
2
|
+
|
+
|
–
|
+
|
–
|
–
|
–
|
+
|
+
|
+
|
–
|
2.71
|
|
3
|
–
|
+
|
+
|
–
|
+
|
–
|
–
|
–
|
+
|
+
|
+
|
11.78
|
|
4
|
+
|
–
|
+
|
+
|
–
|
+
|
–
|
–
|
–
|
+
|
+
|
5.87
|
|
5
|
+
|
+
|
–
|
+
|
+
|
–
|
+
|
–
|
–
|
–
|
+
|
46.91
|
|
6
|
+
|
+
|
+
|
–
|
+
|
+
|
–
|
+
|
–
|
–
|
–
|
88.22
|
|
7
|
–
|
+
|
+
|
+
|
–
|
+
|
+
|
–
|
+
|
–
|
–
|
29.42
|
|
8
|
–
|
–
|
+
|
+
|
+
|
–
|
+
|
+
|
–
|
+
|
–
|
32.32
|
|
9
|
–
|
–
|
–
|
+
|
+
|
+
|
–
|
+
|
+
|
–
|
+
|
21.04
|
|
10
|
+
|
–
|
–
|
–
|
+
|
+
|
+
|
–
|
+
|
+
|
–
|
20.04
|
|
11
|
–
|
+
|
–
|
–
|
–
|
+
|
+
|
+
|
–
|
+
|
+
|
66.45
|
|
12
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
0.88
|
|
13
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
65.2
|
- (0) represents the original concentration of each components under the control conditions, (−) represents the low level and (+) represents the high level for each factors
- Glu glucose concentration, Yeast yeast extract concentration, NO
3
sodium nitrate, Fe iron concentration, Mg magnesium concentration, conc dye concentration
