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Table 1 Purification steps of neutral protease from Aspergillus oryzae Y1

From: Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

Purification steps

Total activity (U)

Total protein (mg)

Specific activity (U/mg)

Purification (fold)

Recovery (%)

Crude enzyme solution

439,062

1934.7

226.9

1.0

100

(NH4)2SO4 (70%)

316,124

383.9

823.4

3.6

72.0

DEAEsepharose-FF

92,389

40.8

2264.3

10.0

21.0