Fig. 2
From: Genomic and probiotic characterization of SJP-SNU strain of Pichia kudriavzevii
H2S removal activity of SJP-SNU and S. boulardii. SJP-SNU (8.8 × 109 cfu/ml, a) and S. boulardii (2 × 108 cfu/ml, b) were diluted 10-fold (1: 1, 2: 10−1, 3: 10−2, 4: 10−3, 5: 10−4) and co-cultured with H2S-prodcing Salmonella serotype Enteritidis (106 cfu/ml) in TSI agar medium at 37 °C for 18 h. The red bar separates H2S-negative (left) and H2S-positive (right) tubes