Fig. 4From: Evaluation of anthocyanins in Aronia melanocarpa/BSA binding by spectroscopic studiesFTIR spectra in the region 4000–400 cm−1for Cyanidin-3-O-arabinoside (a), Cyanidin-3-O-galactoside (b), Cyanidin-3-O-glucoside (c) and Cyanidin-3-O-Xyloside (d) and their polyphenol complexesBack to article page