|
Rhizopus sp. strain
|
Mannose
|
Glycerol
|
Fumaric acid
|
|---|
|
M (g/l)
|
CV (%)
|
Gl (g/l)
|
CV (%)
|
FA (g/l)
|
Yfa/s (g/g)
|
|---|
|
DSM 905
|
0.0
|
100.0
|
14.30
|
28.5
|
9.87
|
0.22
|
|
NRRL1526
|
0.0
|
100.0
|
15.67
|
21.7
|
11.17
|
0.25
|
|
NBRC4773
|
0.0
|
100.0
|
17.73
|
11.4
|
17.67
|
0.42
|
|
NBRC4775
|
0.0
|
100.0
|
14.12
|
29.4
|
14.93
|
0.33
|
|
NRRL6400
|
0.0
|
100.0
|
11.03
|
44.9
|
21.37
|
0.43
|
|
IAFB781
|
0.0
|
100.0
|
11.66
|
41.7
|
12.86
|
0.27
|
- FA (g/l), fumaric acid concentration in medium after culture; M (g/l), mannose concentration in medium after culture; Gl (g/l), glycerol concentration in medium after culture; CV (%), consume value; Yfa/s (g/g), g of fumaric acid produced per g of carbon source consumed
