Rhizopus sp. strain
|
Fructose
|
Glycerol
|
Fumaric acid
|
---|
F (g/l)
|
CV (%)
|
Gl (g/l)
|
CV (%)
|
FA (g/l)
|
Yfa/s (g/g)
|
---|
DSM 905
|
1.56
|
96.2
|
12.2
|
37.0
|
17.2
|
0.37
|
NRRL1526
|
0.54
|
98.7
|
14.9
|
25.5
|
22.86
|
0.51
|
NBRC4773
|
0.77
|
98.1
|
11.1
|
44.5
|
17.86
|
0.37
|
NBRC4775
|
0.69
|
98.3
|
10.2
|
49.0
|
14.23
|
0.29
|
NRRL6400
|
0.96
|
97.6
|
9.4
|
53.0
|
18.57
|
0.37
|
IAFB781
|
0.54
|
98.7
|
13.5
|
32.5
|
23.23
|
0.50
|
- FA (g/l), fumaric acid concentration in medium after culture; F (g/l); fructose concentration in medium after culture; Gl (g/l), glycerol concentration in medium after culture; CV (%), consume value; Yfa/s (g/g), g of fumaric acid produced per g of carbon source consumed