Rhizopus sp. strain/isolate
|
Substrate
|
---|
Glucose
|
Fructose
|
Galactose
|
Mannose
|
---|
FA (g/l)
|
Yfa/s (g/g)
|
FA (g/l)
|
Yfa/s (g/g)
|
FA (g/l)
|
Yfa/s (g/g)
|
FA (g/l)
|
Yfa/s (g/g)
|
---|
DSM 905
|
4.0
|
0.10
|
10.3
|
0.26
|
7.3
|
0.18
|
11.5
|
0.29
|
NRRL3563
|
3.8
|
0.10
|
2.4
|
0.06
|
3.7
|
0.09
|
9.0
|
0.22
|
NRRL3613
|
3.8
|
0.10
|
5.5
|
0.14
|
4.2
|
0.11
|
7.0
|
0.17
|
NRRL6201
|
4.0
|
0.10
|
3.3
|
0.08
|
5.0
|
0.13
|
14.0
|
0.35
|
NRRL2005
|
3.2
|
0.08
|
4.3
|
0.11
|
4.6
|
0.12
|
7.5
|
0.19
|
NRRL2582
|
3.2
|
0.08
|
11.8
|
0.30
|
5.3
|
0.13
|
9.0
|
0.22
|
NRRL1526
|
4.2
|
0.11
|
9.5
|
0.24
|
14.8
|
0.37
|
13.5
|
0.34
|
NBRC4756
|
4.0
|
0.10
|
8.9
|
0.22
|
5.0
|
0.13
|
10.5
|
0.26
|
NBRC4773
|
7.8
|
0.20
|
6.2
|
0.16
|
5.7
|
0.14
|
10.5
|
0.26
|
NBRC4775
|
3.9
|
0.10
|
8.3
|
0.21
|
7.3
|
0.18
|
9.5
|
0.24
|
NBRC4776
|
7.5
|
0.19
|
6.3
|
0.16
|
6.3
|
0.16
|
9.5
|
0.24
|
NBRC6154
|
3.5
|
0.09
|
8.3
|
0.21
|
8.2
|
0.21
|
12.0
|
0.30
|
NRRL6400
|
6.2
|
0.16
|
9.5
|
0.24
|
9.2
|
0.23
|
15.0
|
0.38
|
IAFB781
|
4.6
|
0.12
|
4.5
|
0.11
|
6.74
|
0.17
|
12.0
|
0.30
|
R-29
|
2.0
|
0.05
|
0.02
|
0.01
|
7.3
|
0.18
|
1.8
|
0.05
|
R-30
|
2.1
|
0.05
|
2.9
|
0.07
|
–
|
–
|
1.6
|
0.04
|
R-60
|
3.1
|
0.08
|
0.7
|
0.02
|
–
|
–
|
1.2
|
0.03
|
- FA (g/l), fumaric acid concentration in medium after culture; Yfa/s (g/g), g of fumaric acid produced per g of carbon source consumed