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Table 1 Rhizopus oryzae strains/isolates producing fumaric acid after growth in media with various pentoses (168 h) or glycerol (192 h) as sole carbon sources (35 °C, 200 rpm)

From: A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production

Rhizopus sp. strain/isolate

Substrate

Xylose

Arabinose

Rhamnose

Glycerol

FA (g/l)

Yfa/s (g/g)

FA (g/l)

Yfa/s (g/g)

FA (g/l)

Yfa/s (g/g)

FA (g/l)

Yfa/s (g/g)

DSM 905

7.0

0.18

0.0

0.0

1.40

0.04

NRRL3563

17.2

0.44

0.0

0.0

3.24

0.08

NRRL3613

17.8

0.45

0.0

0.0

4.38

0.11

NRRL6201

5.7

0.14

0.0

0.0

1.31

0.03

NRRL2005

18.1

0.45

0.0

0.0

2.20

0.06

NRRL2582

19.8

0.50

0.0

0.0

4.21

0.11

NRRL1526

15.9

0.40

0.0

0.0

3.14

0.08

NBRC4756

17.7

0.44

0.0

0.0

4.24

0.11

NBRC4773

18.7

0.47

0.0

0.0

3.9

0.10

NBRC4775

18.6

0.47

0.0

0.0

1.86

0.05

NBRC4776

18.4

0.46

0.0

0.0

3.77

0.10

NBRC6154

9.3

0.23

0.0

0.0

0.16

0.00

NRRL6400

18.3

0.46

0.0

0.0

5.63

0.14

IAFB781

6.2

0.16

0.0

0.0

6.10

0.15

R-29

2.3

0.06

0.0

0.0

0.24

0.01

R-30

0.5

0.01

0.0

0.0

0.34

0.01

R-60

0.1

0.00

0.0

0.0

0.80

0.02

  1. FA (g/l), fumaric acid concentration in medium after culture; Yfa/s (g/g), g of fumaric acid produced per g of carbon source consumed