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Table 1 Rhizopus oryzae strains/isolates producing fumaric acid after growth in media with various pentoses (168 h) or glycerol (192 h) as sole carbon sources (35 °C, 200 rpm)

From: A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production

Rhizopus sp. strain/isolate Substrate
Xylose Arabinose Rhamnose Glycerol
FA (g/l) Yfa/s (g/g) FA (g/l) Yfa/s (g/g) FA (g/l) Yfa/s (g/g) FA (g/l) Yfa/s (g/g)
DSM 905 7.0 0.18 0.0 – 0.0 – 1.40 0.04
NRRL3563 17.2 0.44 0.0 – 0.0 – 3.24 0.08
NRRL3613 17.8 0.45 0.0 – 0.0 – 4.38 0.11
NRRL6201 5.7 0.14 0.0 – 0.0 – 1.31 0.03
NRRL2005 18.1 0.45 0.0 – 0.0 – 2.20 0.06
NRRL2582 19.8 0.50 0.0 – 0.0 – 4.21 0.11
NRRL1526 15.9 0.40 0.0 – 0.0 – 3.14 0.08
NBRC4756 17.7 0.44 0.0 – 0.0 – 4.24 0.11
NBRC4773 18.7 0.47 0.0 – 0.0 – 3.9 0.10
NBRC4775 18.6 0.47 0.0 – 0.0 – 1.86 0.05
NBRC4776 18.4 0.46 0.0 – 0.0 – 3.77 0.10
NBRC6154 9.3 0.23 0.0 – 0.0 – 0.16 0.00
NRRL6400 18.3 0.46 0.0 – 0.0 – 5.63 0.14
IAFB781 6.2 0.16 0.0 – 0.0 – 6.10 0.15
R-29 2.3 0.06 0.0 – 0.0 – 0.24 0.01
R-30 0.5 0.01 0.0 – 0.0 – 0.34 0.01
R-60 0.1 0.00 0.0 – 0.0 – 0.80 0.02
  1. FA (g/l), fumaric acid concentration in medium after culture; Yfa/s (g/g), g of fumaric acid produced per g of carbon source consumed
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