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Table 1 Rhizopus oryzae strains/isolates producing fumaric acid after growth in media with various pentoses (168 h) or glycerol (192 h) as sole carbon sources (35 °C, 200 rpm)

From: A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production

Rhizopus sp. strain/isolate Substrate
Xylose Arabinose Rhamnose Glycerol
FA (g/l) Yfa/s (g/g) FA (g/l) Yfa/s (g/g) FA (g/l) Yfa/s (g/g) FA (g/l) Yfa/s (g/g)
DSM 905 7.0 0.18 0.0 0.0 1.40 0.04
NRRL3563 17.2 0.44 0.0 0.0 3.24 0.08
NRRL3613 17.8 0.45 0.0 0.0 4.38 0.11
NRRL6201 5.7 0.14 0.0 0.0 1.31 0.03
NRRL2005 18.1 0.45 0.0 0.0 2.20 0.06
NRRL2582 19.8 0.50 0.0 0.0 4.21 0.11
NRRL1526 15.9 0.40 0.0 0.0 3.14 0.08
NBRC4756 17.7 0.44 0.0 0.0 4.24 0.11
NBRC4773 18.7 0.47 0.0 0.0 3.9 0.10
NBRC4775 18.6 0.47 0.0 0.0 1.86 0.05
NBRC4776 18.4 0.46 0.0 0.0 3.77 0.10
NBRC6154 9.3 0.23 0.0 0.0 0.16 0.00
NRRL6400 18.3 0.46 0.0 0.0 5.63 0.14
IAFB781 6.2 0.16 0.0 0.0 6.10 0.15
R-29 2.3 0.06 0.0 0.0 0.24 0.01
R-30 0.5 0.01 0.0 0.0 0.34 0.01
R-60 0.1 0.00 0.0 0.0 0.80 0.02
  1. FA (g/l), fumaric acid concentration in medium after culture; Yfa/s (g/g), g of fumaric acid produced per g of carbon source consumed