From: Effect of cultivation mode on the production of docosahexaenoic acid by Tisochrysis lutea
Carbon substrates | Growth rate (mg/L/day) | N assimilation rate (%) | P assimilation rate (%) | Glucose assimilation rate (%) | Glycerol assimilation rate (%) | Acetate assimilation rate (%) |
---|---|---|---|---|---|---|
Glucose | 5.8 ± 2.1B | 20.6 ± 2.7C | 35.8 ± 7.0B | 0 | – | – |
Glycerol | 20.0 ± 0.8A | 31.4 ± 0.3A | 61.5 ± 9.6A | – | 2.0 ± 0.5 | – |
Acetate | 1.9 ± 0.6C | 0.0D | 5.9 ± 2.3C | – | – | 0 |
No carbona | 18.3 ± 0.0A | 24.7 ± 0.0B | 42.3 ± 0.0B | – |  | – |