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AMB Express
Fig. 6 | AMB Express

Fig. 6

From: Effect of CBM1 and linker region on enzymatic properties of a novel thermostable dimeric GH10 xylanase (Xyn10A) from filamentous fungus Aspergillus fumigatus Z5

Fig. 6

Temperature and pH properties for Xyn10B and Xyn10BaLC. a Effects of the different temperatures on xylanase activities of Xyn10B and Xyn10BaLC. b Thermostability of Xyn10B and Xyn10BaLC, which were incubated in different temperatures until 6 h, and then xylanase activities were determined in 6 sampling points (0, 10, 30 min, 1, 2, 4, 6 h). c Effect of the pH on xylanase activities. pH buffers include 50 mM citrate buffer (circle, pH 2.0–6.0), 50 mM PBS buffer (diamond, pH 6.0–8.0), and 50 mM glycine–NaOH (triangle, pH 8.0–11.0); d pH stability of Xyn10B and Xyn10BaLC. Each xylanase was incubated in the solutions with different pHs for 1 h, and then residual xylanase activity was determined. The bars stand for the standard errors of three replicates

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