Fig. 3From: Effect of CBM1 and linker region on enzymatic properties of a novel thermostable dimeric GH10 xylanase (Xyn10A) from filamentous fungus Aspergillus fumigatus Z5TLC analysis of the hydrolyzed products by Xyn10A. X2, the standard xylobiose; X3, the standard xylotriose; X5, the standard xylopentaose. S2, S3 and S5 are respectively the final products by Xyn10A after hydrolyzing xylobiose, xylotriose and xylopentaose at 50 °C for 10 minBack to article page