Skip to main content

Table 2 Physiological parameters of YIGS16, YIGCS1 and YIGLO3

From: Balanced trafficking between the ER and the Golgi apparatus increases protein secretion in yeast

Strain

μmax

rS

rp

Y

rE

rG

YIGS16

0.194 ± 0.003

1.21 ± 0.01

158.12 ± 7.80

130.47 ± 4.98

0.147 ± 0.002

0.253 ± 0.005

YIGCS1

0.226 ± 0.004***

1.16 ± 0.01**

154.36 ± 1.74

128.93 ± 2.48

0.147 ± 0.005

0.261 ± 0.007

YIGLO3

0.217 ± 0.002**

1.25 ± 0.03

182.90 ± 7.31*

145.92 ± 5.76*

0.165 ± 0.001***

0.231 ± 0.006*

  1. μ max maximum specific growth rate (h−1) on glucose, r S specific glucose uptake rate (g/(g-DCW)/h), r P specific α-amylase production rate (U/(g-DCW)/h) on glucose, Y yield of α-amylase from glucose (U/g), r E specific ethanol production rate (g/(g-DCW)/h), r G specific glycerol production rate (g/(g-DCW)/h)
  2. “*” represents the statistical significance of the difference between the parameters of YIGCS1 or YIGLO3 and those of YIGS16. *P < 0.05; **P < 0.01; ***P < 0.001. Measurements are reported as the average value ± standard deviation from independent triplicates