Fig. 3From: Biochemical and mutational analyses of a Trametes pyranose oxidase and comparison of its mutants in breadmakingEffect of TsPOx wild-type and the four mutants (K312E, E539K, T166A/E539K, and K312E/E539K) and its mutants on the volume of bread loaf. The number of samples was three for each experimentBack to article page