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Fig. 1 | AMB Express

Fig. 1

From: Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2

Fig. 1

Total reducing sugars (g 100 mL−1, diamonds) and ethanol production (g 100 mL−1, squares) in fermentations carried out with the industrial S. cerevisiae yeast (PE-2) contaminated with the rough strain of S. cerevisiae (rough) and/or L. fermentum (Lf), in sugarcane juice (empty symbols) or molasses (solid symbols) at 30 °C for 48 h. Results are the mean of two replicates and error bars correspond to the standard deviations

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