|
Run
|
Models
|
Concentration (g/L)
|
Fluorescence intensity (AU)
|
|---|
|
Corn meal (x5)
|
Soybean meal (x6)
|
Experimental
|
Predicted
|
|---|
|
1
|
A0
|
11.4
|
10
|
626.5 ± 47.4
|
628.5
|
|
2
|
00
|
10
|
10
|
750.4 ± 55.4
|
763.2
|
|
3
|
+−
|
11
|
9
|
672.4 ± 38.4
|
688.7
|
|
4
|
0A
|
10
|
11.4
|
615.9 ± 26.2
|
625.2
|
|
5
|
00
|
10
|
10
|
765.6 ± 55.5
|
763.2
|
|
6
|
00
|
10
|
10
|
772.9 ± 59.9
|
763.2
|
|
7
|
−+
|
9
|
11
|
711.3 ± 54.1
|
717.4
|
|
8
|
0a
|
10
|
8.6
|
779.0 ± 58.6
|
746.7
|
|
9
|
a0
|
8.6
|
10
|
815.2 ± 55.6
|
790.2
|
|
10
|
−−
|
9
|
9
|
755.6 ± 52.7
|
790.8
|
|
11
|
++
|
11
|
11
|
601.2 ± 24.4
|
588.4
|
- The experimental results are the means of two replicates of 1000-fold diluted spore samples. The symbols in the model column mean each factor at five different levels (−a, −, 0, +, A). The variables at a central coded value are considered at zero
