Table 1 Fatty acid compositions (%:w/v) according to Gas chromatography-FID analysis of obtained total fatty acids (Additional file 1)

Omega-3

 Docosahexaenoic acid (C22:6 n-3)

29.94

40.04

26.53

24.81

48.75

34.13

 Eicosapentaenoic acid (C20:5 n-3)

1.48

6.05

1.54

1.22

3.8

1.71

 Linolenic acid (C18:3 n-3)

0.07

–

0.07

0.05

0.08

0.05

Omega-6

 γ-Linolenic acid (C18:3 n-6)

0.2

0.31

0.23

0.17

0.21

0.19

 Arachidonic acid (C20:4 n-6)

0.61

2.73

0.66

0.51

1.69

0.71

 cis-8,11,14-Eicosatrienoic acid (C20:3 n-6)

0.35

0.11

–

0.31

0.41

0.35

Others

 Pentadecanoic acid (C15:0)

28.67

18.47

26.79

29.71

14.4

22.63

 Palmitic acid (C16:0)

20.19

15.81

24.38

22.79

17.81

21.4

 Margaric acid (C17:0)

9.76

6.14

9.28

8.02

6.74

8.32

 Myristic acid (C14:0)

4.79

3.19

6.48

5.58

2.47

4.01

 Stearic acid (C18:0)

1.61

3.92

1.59

1.41

2.26

1.37

 Tridecanoic acid (C13:0)

1.57

1.33

1.57

1.87

0.56

1.04

 Lauric acid (C12:0)

0.25

0.23

0.39

0.23

0.11

0.18

 Undecanoic acid (C11:0)

0.13

–

0.12

0.14

0.07

0.09

 Oleic acid (C11:1n + 9c)

0.09

0.2

0.05

0.04

0.1

0.01

 Palmitoleic acid (C16:1)

0.09

0.96

0.15

0.13

0.15

0.08

 Lignoceric acid (C24:0)

0.07

0.36

0.08

0.12

0.1

0.13

 Arachidic acid (C20:0)

0.03

0.14

0.03

0.04

0.04

0.04

 Behenic acid (C22:0)

0.03

–

–

–

0.09

0.03

 γ-Linoleic acid (C18:2n + 6c)

0.02

–

0.02

0.01

0.04

0.01

 Heneicosanoic acid (C21:0)

0.01

–

0.02

0.01

0.05

0.29

 Heptadecenoic acid (C17:1)

0.01

–

0.01

–

–

–

 Tricosanoic acid (C23:0)

–

–

–

2.83

0.07

3.22