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Fig. 1 | AMB Express

Fig. 1

From: Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria

Fig. 1

Growth curves generated from the Bioscreen C for Lactobacillus curvatus (Arla-10), Enterococcus faecium (JFR-1), Lactobacillus paracasei subsp. paracasei (JFR-5), and Streptococcus thermophilus (TSB-8) at their optimal growth conditions for 48 h. Arla-10 strain was cultured in MRS broth, initial pH 7.4, at 37 °C (a); JFR-1 strain was cultured in BHI broth, initial pH 7.4, at 37 °C (b); JFR-5 strain was cultured in BHI broth, initial pH 7.4, at 37 °C (c); TSB-8 strain was cultured in BHI broth, initial pH 8.5, at 37 °C (d). *The OD value was measured and recorded by the Bioscreen C at 20-min interval. The numbers of 20, 40, 60, 80 100, 120 and 140 on the X axis represent that LAB has grown for 400, 800, 1200, 1600, 2000, 2400 and 2800 min, respectively

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