Skip to main content

Table 1 Effects of ions and chemical reagents on agarase activity

From: Extracellular expression of a novel β-agarase from Microbulbifer sp. Q7, isolated from the gut of sea cucumber

Ions and chemical reagents

Concentrations

Relative activity (%)

Na+

5 mM

113.34 ± 0.57

20 mM

97.93 ± 1.02

50 mM

96.94 ± 0.75

5 mM

116.46 ± 0.43

Fe2+

20 mM

82.75 ± 0.73

50 mM

77.65 ± 0.82

Cu2+

5 mM

6.2 ± 0.45

K+

5 mM

97.26 ± 0.63

Ca2+

5 mM

96.78 ± 0.34

Zn2+

5 mM

14.97 ± 1.02

Mg2+

5 mM

76.92 ± 0.36

Li+

5 mM

92.00 ± 0.58

Fe3+

5 mM

34.65 ± 1.09

EDTA

5 mM

86.47 ± 1.44

SDS

5 mM

99.26 ± 0.78

DTT

5 mM

103.44 ± 0.99

Urea

5 mM

96.01 ± 0.73

Tween-80

0.5% (v/v)

89.72 ± 0.82

Triton-100

0.5% (v/v)

100.94 ± 0.69

β-Mercaptoethanol

0.5% (v/v)

141.05 ± 0.74

  1. The data shown are representative of three independent experiments
  2. The activity measured under the standard condition is defined as 100%
  3. The concentration indicates the final reagents concentrations in the reaction