Fig. 1From: Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibitionEffect of glucose concentration on growth of P. acidilactici and lactic acid accumulation. The fermentation was conducted in 500 mL shake flask, at 200 rpm. The data are the average of triplicate experiments. The error bars represent the standard deviations about the mean (n = 3)Back to article page