Table 2 The compounds obtained in the Ir extracts
S.No | Name of the constituents | Quantity (mg/100 g) |
|---|---|---|
1 | 3,5-Dihydroxybenzoic acid-O-glucosyl-xyloside | 13.9 |
2 | Chlorogenic acid | 33.2 |
3 | Catechin gallate | 22.5 |
4 | Caffeic acid | 93.72 |
5 | Alantolactone | 42.42 |
6 | Kaempherol-7-O-dipentoside | 42.9 |
7 | Galloyl-caffeoylhexose | 11.9 |
8 | Quercetin-3-O-beta-glucopyranoside | 51.1 |
9 | Dicaffeoyl quinic acid | 70.3 |
10 | 9-O-beta-d-glucopyranosyl-9-hydroxythymol | 19.2 |
11 | 5-O-feruloylquinic acid | 29.8 |
12 | Dihydrocaffeic acid derivative | 13.2 |
13 | Epicatechin | 22.7 |
14 | 6″-O-malonyl genistein | 1.6 |