Fig. 1
From: Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
RSA profiles of representative LAB isolates of each cluster obtained. M: DNA ladder mix
Fig. 1 | AMB Express
From: Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation
RSA profiles of representative LAB isolates of each cluster obtained. M: DNA ladder mix