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Table 1 Summary of growth tests and other test characteristics of M. persimmonesis

From: Characterization of a novel yeast species Metschnikowia persimmonesis KCTC 12991BP (KIOM G15050 type strain) isolated from a medicinal plant, Korean persimmon calyx (Diospyros kaki Thumb)

Tests Results Tests Results Tests Results Tests Results Tests Results
Assimilation at 96 h of: Oxidation at 96 h of: Antimicrobial susceptibility test API 2 °C AUX test API 50 CH test
Water Water Teicoplanin * Glucose + Control
Fumaric acid v Acetic acid v Amikacin * Glycerol + Glycerol +
l-Malic acid v Formic acid Ampicillin * 2-Keto-d-gluconate + Erythritol
Succinic acid mono-methyl ester Propionic acid Lincomycin * l-Arabinose d-Arabinose
Bromo-succinic acid Succinic acid + Nalidixic acid * d-Xylose + l-Arabinose
l-Glutamic acid v Succinic acid mono-methyl ester v Kanamycin * Adonitol + d-Ribose
γ-Amino-butyric acid l-Aspartic acid Gentamicin * Xylitol + d-Xylose +
α-Keto-glutaric acid l-Glutamic acid v Streptomycin * d-Galactose + l-Xylose
2-Keto-d-gluconic acid v l-Proline v Neomycin * Inositol d-Adonitol +
d-Gluconic acid v d-Gluconic acid + Penicillin * d-Sorbitol + Methyl-β-d-xylopyranoside
Dextrin Dextrin Vancomycin * α-Methyl-d-glucoside + d-Galactose +
Inulin Inulin Erythromycin * N-Acetyl-d-glucosamine + Glucose +
d-Cellobiose + Cellobiose + Oleandomycin * d-Cellobiose + d-Fructose +
Gentiobiose v Genntiobiose + Amoxicillin * d-Lactose(bovine origin) d-Mannose +
Maltose Maltose + Spiramycin * d-Maltose + l-Sorbose +
Maltotriose Maltotriose + Rifampicin * d-Saccharose (Sucrose) + l-Rhamnose
d-Melezitose v d-Melezitose + Polymixin B * d-Trehalose Dulcitol
d-Melibiose d-Melibiose Nystatin *+ d-Melezitose + Inositol
Palatinose Palatinose + Bacitracin * d-Raffinose d-Manntol +
d-Raffinose d-Raffinose Tetracycline *   d-Sorbitol +
Stachyose Stachyose Cycloheximide *+    Methyl-α-d-mannopyranoside
Sucrose Sucrose + Roxithromycin *   Methyl-α-d-glucoopyranoside +
d-Trehalose v d-Trehalose Sphingomyelin *   N-Aceylglucosamine +
Turanose v Turanose + Apramycin *   Amygdalin +
N-Acetyl-d-glucosamine N-Acetyl-d-glucosamine + Salinomycin *+    Arbutin +
d-Glucosamine v α-d-Glucose + Hygromycin B *   Esculin +
α-d-Glucose + d-Galactose v Capreomycin *   Salicin +
d-Galactose v d-Psicose Sisomycin *   d-Celoibiose +
d-Psicose l-Sorbose + Amphotericin *+    d-Maltose +
l-Rhamnose Salicin v Gramicidin S *+    d-Lactose (bovine origin)
l-Sorbose d-Mannitol + Phosphomycin *   d-Melibiose
α-Methyl-d-glucoside v d-Sorbitol + Chloramphenicol *   d-Saccharose (sucrose) +
β-Methyl-d-glucoside v d-Arabitol Streptomycin *   d-Trehalose +
Amygdalin Xylitol v      Inulin
Arbutin v Glycerol      d-Melezitose +
Salicin v Tween 80      d-Rafinose
Maltitol v        Amidon (starch)
d-Mannitol v        Glycogen
d-Sorbitol        Xylitol +
Adonitol v        Gentiobiose +
d-Arabitol        d-Turanose +
Xylitol v        d-Lyxose
i-Erythritol        d-Tagatose
Glycerol v        d-Fucose
Tween 80        l-Fucose
l-Arabinose        d-Arabitol +
d-Arabinose        l-Arabitol
d-Ribose        Potassium glucoaate +
d-Xylose +        Potassium 2-ketogluconate +
Succinic acid mono-methyl ester plus d-xylose v        Potassium 5-ketogluconate
N-Acetyl-l-glutamic acid plus d-xylose v         
Quinic acid plus d-xylose +         
d-Glucuronic acid plus d-xylose v         
Dextrin plus d-xylose v         
α-d-Lactose plus d-xylose v         
d-Melibiose plus d-xylose v         
d-Galactose plus d-xylose +         
m-Inositol plus d-xylose v         
1,2- Propanediol plus d-xylose v         
Acetoin plus d-xylose v         
  1. V , variable; −, negative; +, positive; *+, sensitive or susceptible to the antibiotic; *−, resistant to the antibiotic